Flavorful Origins: 3x2
Lily
Baked, steamed or stir-fried, the root of the lily plant is sweet and aromatic. Its flower also serves as a salad ingredient or a noodle topping.
What’s your Reaction?
3 - 1Mutton Jul. 24, 2020
3 - 2Lily Jul. 24, 2020
3 - 3Cooked chopped entrails of sheep Jul. 24, 2020
3 - 4Flaxseed Jul. 24, 2020
3 - 5Gua Gua Jul. 24, 2020
3 - 6Beef noodles Jul. 24, 2020
3 - 7Gluten Jul. 24, 2020
3 - 8Souherb Jul. 24, 2020
3 - 9Niang Pi Jul. 24, 2020
Subscribe
Login
0 Comments
Oldest
